Introducing the Menu of Darvish Delivery
At Darvish Delivery, located in the heart of Toronto, diners are invited to experience the rich and authentic flavors of Persian cuisine. This culinary gem at 508 Yonge St offers a menu that highlights the art of Persian cooking, featuring succulent kebabs paired with fragrant saffron rice and refreshing sides. The Persian Platter, highly praised by patrons, exemplifies the mouthwatering offerings available, bringing together a delightful medley of textures and tastes.
The atmosphere is warm and inviting, marked by exceptional service that reflects the owner's commitment to hospitality. Guests like Mohammed Alshaiban and Fatima Ghahramani commend the attentive staff, which enhances the overall dining experience. Whether you seek a casual meal or a special occasion, Darvish Delivery promises a memorable journey through Persian flavors, all served with a side of warmth and friendliness.
Sample of each dolmeh barg, kashk-o-bademjoon, hummus and Shirazi salad.
A traditional Persian stew with pomegranate paste, finely ground walnut and mushroom served with rice.(12oz)
10 bite-sized grape leaves filled with rice, split peas and spices.
Grilled spicy eggplant and zucchini puree with garlic and diced tomato with rice.
Tasty homemade hummus and Shirazi salad served with fava dill rice.
Gilled eggplant and turmeric mixed with whey and mint served with rice.
Hearty soup of legumes ,herbs (parsley, leak, spinach, coriander), noodles topped with mint and whey.
Two skewers of specially spiced mince beef.
Two skewer of lamb shish kabob.
Combination of koobideh and chicken shish kabob.
One skewer marinated boneless chicken breast.
Combination of koobideh and lamb shish kabob.
One skewer of marinated lamb shish kabob.
8 pcs marinated chicken wings.
One Skewer of Koobideh and One Skewer of Chicken Leg Kebab (boneless ) Served With Saffron Rice and Grilled Tomato.
Combination of chicken and lamb shish kabob.
One skewer of marinated beef tenderloin served with rice and grilled tomato.
Two skewer of chicken shish kabob served with rice,persian bread, grilled tomato,sumac and choice of rice.
Beef tenderloin marinated in walnut, pomegranate paste, olive oil and herbs.
Combination of koobideh, chicken and lamb kabob served with two rice and two grilled tomato.(Serves 2 People)
Bone Less Chicken Leg Marinated In Saffron & Persian Spices, Served With Saffron Rice & Grilled Tomato.
Doogh is a savory yogurt-based beverage popular in Persian cuisine.
Lettuce, tomato, cucumber with Persian Dressing (8 Oz).
Homemade yogurt with diced cucumber and herbs (8 Oz.).
Hearty soup of legumes, lentil and noodles topped with whey (12 oz.).
8 pcs marinated chicken wings
Tasty homemade hummus (8 Oz.).served with Persian bread.
Fresh homemade yogurt dusted with dried mint and rose petals (8 Oz.).
Saffron, Rice , Eggs and Yogurt.
Sample of each mirza ghasemi, mast-o-moosyr, olives and hummus.
Persian pickled cucumber and fresh onion.
Grilled spicy eggplant and zucchini puree mixed with tomato and garlic Served with Persian Bread.(8 oz.).
Diced cucumber, tomato and onion in lemon I not olive oil (8 oz.).
Green olives marinated in walnut and pomegranate sauce (8 oz.).
6 bite-sized grape leaves filled with rice and split peas.
Sample of each dolmens barg, kashk-o-bademjoon, hummus and shirazi salad served with Persian Bread.
grilled eggplant and turmeric mixed with whey and mint Served with Persian bread (8 Oz.)
Rich and tasty barely soup with chicken broth (12 Oz.).
Homemade yogurt with persian diced shallots (8 oz.).
Petit veal brochettes with fresh herbs ( parsley, spinach, leeks, coriander ), kidney beans and dried lime.
Fine pieces of veal with split peas, eggplant and dried lime, cinnamon and turmeric any tasty tomato sauce.
Steamed lamb shank with herbs, turmeric and saffron.
Traditional Persian stew with pomegranate paste, finely ground walnut and chunks chicken breast.
Rice.Saffron.Sugar,Almond,Rose Water,Butter,Cardamon
A rich, sweet pastry made of layers of filo filled with walnuts, pistachios, and almonds.
Bamieh is an oval-shaped piece of sweet dough with flour, eggs saffron and rose water.
Two green herbs, two aubergines and two pomegranate walnut stew with rice.
Eight skewers koobideh, four chicken shish kabob, four lam shish kabob with 10 rice and 10 grilled tomato.(Serves 10 People)
Persian Spaghetti, Ground Beef, Tomato Past salt, black Pepper, Red Pepper, Onion.
Selected pieces of lamb marinated in persian spices.
One skewer of specially spiced minced beef.
Saffron,Eggs,Yoghurt,Butter.
Tender grilled chicken pieces on a skewer.